“Really great afternoon spent learning how to make great dough and ultimately great pizza from very knowledgeable chefs with lots of experience. Kept it simple for those who needed it and happy to get very specific for those wanting extra hints and tips. Totally recommend, was very enjoyable.”
“The class was good. I thought there would have been a bit more information on the dough preparation, different hydration, different types of flour etc. I still came away with some useful tips for my own pizza making though.”
