“A truly authentic Italian pizza class taught by two guys from Rome and Naples and a lovely waitress named Anna too. Judging by the turn out, definitely is a popular place with 18 people squeezing into a small space, probably was a full house. Lovely experience. First you knead your own dough which you take home to let rise and make into pizza later on. Don’t ask them what’s in the flour mix, it’s an insiders only recipe Then it’s more one on one hands on with dough pre-prepared that’s going to end up in your stomach for lunch. The only topping was tomato sauce and mozzarella. Personally I’m a supreme and more toppings kinda of girl but to a true Italian that may be sacrilegious. Personal preferences. Great takeaway Italian products to make your own authentic experience at home.”
“10/10 for the teachers and the session, I learnt alot of every detail on how to prepare a pizza dough and thats with Love . Thanks guys. Highly recommended.”
“I thought the dough making was good, could have spent a little more time on weights and measures but hard when there are 15-20 participants. Overall good, basic, instruction. Should do another re cooking and various toppings”
