“My husband and I had the absolute pleasure of attending the pizza dough class at 48h Gnocchi Bar in South Yarra today, and what an incredible experience it was! From start to finish, it was fun, insightful, and filled with just the right balance of humor and passion from the team. The instructors, all hailing from Italy, made the entire session feel like a warm, lively gathering of friends. They taught us the art of pizza dough with love, laughter, and plenty of Italian flair!
We left with a whole bunch of new tips to try at home, along with a great story to share. The team was so welcoming and friendly, creating an atmosphere that felt more like a conversation with family than a formal class. Honestly, I can’t wait to return—not just for another pizza (or gnocchi!), but for the opportunity to catch up with the staff.
I highly recommend this class to anyone looking for a fun, educational, and downright delightful experience. We wrapped up the class by stretching our own pizzas (with a little help, of course), continuing the feeling of being in Italy while sharing a pizza with family and friends, paired with a glass of wine. Thanks again for such a wonderful time—I’ll definitely be back!”
“A truly authentic Italian pizza class taught by two guys from Rome and Naples and a lovely waitress named Anna too. Judging by the turn out, definitely is a popular place with 18 people squeezing into a small space, probably was a full house. Lovely experience. First you knead your own dough which you take home to let rise and make into pizza later on. Don’t ask them what’s in the flour mix, it’s an insiders only recipe Then it’s more one on one hands on with dough pre-prepared that’s going to end up in your stomach for lunch. The only topping was tomato sauce and mozzarella. Personally I’m a supreme and more toppings kinda of girl but to a true Italian that may be sacrilegious. Personal preferences. Great takeaway Italian products to make your own authentic experience at home.”
“10/10 for the teachers and the session, I learnt alot of every detail on how to prepare a pizza dough and thats with Love . Thanks guys. Highly recommended.”
“I thought the dough making was good, could have spent a little more time on weights and measures but hard when there are 15-20 participants. Overall good, basic, instruction. Should do another re cooking and various toppings”
