“We were a group of 7 and loved the day! The dumplings were fun to make, we learnt 3 different folding styles and got to enjoy an afternoon eating them over drinks. We had leftovers to take away as well which was a bonus! Would definitely do it again and highly recommend. The staff were also lovely and funny”
“The girl from Iowa, USA who ran the class was very nice. The class itself was just ok, but easy and a bit boring. Having participated in several cooking classes all over the world, the class was very basic. There were no recipes, measuring, or actual cooking. You simply combined the precut ingredients filling for the dumplings in a bowl, put the filling into commercially premade round dumpling dough disks that they purchased in plastic wrap from a supplier. The only instruction was on three different folds to seal up the filling into the dough. After that, the uncooked dumplings were wisked away and returned some time later cooked. Probably fun for those just looking for an interesting stop on a date night. Unless you plan to drink at least 5-6 beers/wine in two hours, I'd skip the all you can drink for $45 option. Restaurant, which is on the corner, is a bit hard to find.”
“Such a great class. Dumplings were fun to make and better to eat! Teacher was fantastic and made all steps easy to follow. Great atmosphere and great price! Definitely recommend it.”
“So much fun and so much food
Loved this great class
The teacher was great
The dumplings tasted delicious with my included glass of wine
Would highly recommend”
“We did the dumpling making class on Sunday 21st. We made one Vego and one meat mixture and learning how to make 4 different shapes. They were all cooked and we ate them steamed, deep fried and steamed and fried. Yum!!”
