“It was a great combination! The venue and location was great and we found parking just outside.
Can say you get a bit tipsy after drinking the two cocktails and quite fund when you try to do the dumplings - hilarious! Personally I swapped the lychee for Kuzu and it was much better. The cucumber cocktails was very refreshing - personally I would have ditched the sakki and put an extra shot of gin :)”
“Absolutely loved it. What a winters day in Sydney accompanied by an indoor outdoor venue and Hosts Dan & Michelle made it light and fun!
There are no mistakes because everything tastes amazing!”
“A+. The instructions were clear, the teacher was a legend and you literally get to enjoy the fruits of your labours afterward in the bar’s lovely outdoor space. Who knew cocktails and dumplings went so well together?”
“We had a great teacher who taught us 4 different ways to wrap the dumplings. The dumplings turned out delicious and even had left over to take home. Would recommend!”
“So much fun!! We went as a company event. Dan was our instructor for the evening. We started off with making 2 delicious cocktails then moved on to make the dumplings. The team thoroughly enjoyed it!
Highly recommened this for any occassion. We all had lots of fun & laughs, all the while learning how to make cocktails & dumplings & then eat them. Highly recommend! Hamilton was also so accomodating right from the beginning of the process of giving all the info & booking it all in. Thank you guys so much.”
