“My friend and I absolutely loved the Cocktail and Dumpling Making Class! Both instructors were fantastic! Very knowledgeable, engaging, and made the whole experience really fun. We had a great time learning how to mix cocktails and fold dumplings (which were delicious!), and the atmosphere was relaxed and social.
We also enjoyed chatting with the other guests throughout the session, which made it even more enjoyable. The only thing we would have liked is to sit together with the group at the end to eat and drink – we were all seated at tables for two, so a more communal setup would’ve made it perfect.
Overall, a wonderful experience that I’d definitely recommend!
Unfortunately, I’m unable to provide a picture or video review — we were too busy having fun and both completely forgot to take any!”
“We did this as a company event and we had loads of fun mixed in with plenty of laughs. The instructors were informative and we learnt at Loy. The next day one of my colleagues made the dumplings again with her kids. A very worthwhile experience.”
“We had such a great time! Max was a really good teacher, super helpful and funny. He definitely made our night extra fun. Would 100% recommend this class to friends”
“Wow what an amazing experience Can't recommend this Bento class highly enough. My son & I had so much fun and learnt some great tips for cocktail making and dumplings. Great staff - thank you Dan & Max - who were charismatic, helpful and very funny! Great value for a fun , delicious and informative afternoon. Would recommend to anyone who enjoys makung and eating good food in a relaxed fun setting.”
“We had a lot of fun starting off with making 2 cocktails and then moving onto making vegetable dumplings and pork dumplings
Amelia was a wonderful teacher and we loved being able to relax afterwards eating our handmade dumplings served in 3 ways and finishing our cocktails.
The gift card was easy to buy and easy to use. Highly recommended”
“Fun night out! Got to make some cocktails and get some pretty cool tips, as well as making 2 x flavours of dumplings, cooked three-ways! Our instructor, Max, was great! Highly recommended!”
