“Fantastic worthwhile class to go to. Small group of people so a really intimate, personal class where all my questions were answered. I loved how this class wasn't just about learning a set recipie. It taught me concepts that I can apply to all my cooking, and can modify and combine to meet my tastes and improve my food. I learnt everything in the class description, bit also so much more - history of the food and culture, insight into the diversity of indian cuisine, the health benefits and all the different uses for spices and ingredients (haircare, skincare, tips for if your bloated or drinks for sleep). Plus the host was so helpful, passionate and friendly. And she sent even more reciepies after the class as I expressed interest in them. If your considering booking this class, the price is 100% good value. I had 5 hours of personalised advice, there would have been much time put into prep prior to the class, the hosts passion and depth of knowledge was amazing, plus the massive feast with leftovers to take home (had breakfast, lunch and more for the next day) was amazing. Oh and we brought home a box of spices and ingredients. I plan to book in another of her other classes. Was great!”
“Friendly host who made us feel very welcome.
Recipes were AMAZING and explained step by step with all of us given a chance to participate. It was really good to learn not just about Indian cooking but also about the history and culture of India. Wouldn't hesitate to recommend this course to anyone.
We left with happy hearts and bellies!”
