“Great little class on making three types of cheese (they only advertise two! a real bargain!). Attentive staff who well-explain each step you're taking and why you're taking it. Friendly and open vibes. We're thinking of taking the haloumi class at some point - but gotta test the burrata method at home first.”
“I really enjoyed this class. Our cheese turned out tasty, and it wasn't too hard to do at all. Well prepared and the staff were good. Venue was also really nice and comfortable.”
“Lovely class, very funny and kind teacher, learnt a lot. I would definitely recommend! They suggest you bring an apron- it’s definitely needed! It can get a bit messy!”
“It was a fun filled and you get to understand how fresh cheeses are made. The instructor was knowledgeable and with her assistant they were so helpful and attentive during the hands on time. Highly recommended!”
