“Very good class size, 3 / 4... excellent notes and recipes. Lovely teacher who shows then let's you make. Her own easy egg plant in miso sauce was amazing and low fat.
I will also treasure the potato patty on nori seaweed and think it will be a fun make for my grand children at Xmas... and with maybe yakatori I learnt at Kens lesson last month.
6 recipes plus the sauces and/or glazes...10 overall.
Then lovely table to eat meal at conclusion with Japanese tea...”
“The class was such a great experience! Sumi made us feel very welcome and guided us wonderfully from start to finish. I discovered more about Japanese food and culture, and we shared a delicious lunch that we cooked together. Thank you, Sumi :)”
“Had the best time with my bestie and Sumi; she's so friendly and knowledgeable! I learnt about all the different types of ingredients and Japanese etiquette. Would 100% recommend this class if you’re up for delicious food and a whole lot of fun More photos: @glutenfreefoodieau on Facebook, Instagram and Pinterest.”
“Sumi was a wonderful teacher with lots of knowledge on all things food. The food we cooked was delicious and it was wonderful to share our lunch with our class mates.”
