“I really enjoyed learning all the tips and techniques on this course. Sumi was very knowledgeable, organised and helpful. It was nice to sit down at the dining table at the end to relax and savour each separate bowl of food which was presented on each of our placemats in the Japanese tradition.”
“Great little workshop with a delicious meal at the end. Interactive and easy to follow. Sumi was a clear and patient instructor and fellow students were eager and really nice company. Highly recommended.”
“Sumi was great and the class was very well run. It was a small class of just 6 and the food was delicious. The two dogs were also very cute and very well behaved. Thanks Sumi!”
“Sumi was efficient, helpful and informative. We were lucky to share our cooking class with 2 other lovely people... so it seemed we all connected well... aided completely by Sumi. Was fun to play with her beautiful dogs too. Thank you Sumi for a well organised and enjoyable cooking class⚘️⚘️”
“My first Japanese cooking class, but I did some Thai and Vietnamese cooking classes before
It is a bit out of the way if you’re relying on public transport, but should be OK with your own especially since there is free parking.
The food was delicious
She herself is not vegan, but knows a lot about vegan dishes, especially since temple food is vegan in most cases.
She’s very friendly, it took a while to warm up.
We were lucky since there was only four of us in the group and we got the recipes printed as well
It was delicious and I’m very sure I’ll master them at home as well
She demonstrated a few dishes and we had to cook and then demonstration two off the remaining and we cooked again - very good structure, and we finished with eating everything at the end
Very good food and highly recommend it”
