“Sumi is a charming host and knowledgeable teacher. The time flew by. I learnt useful tips about Japanese ingredients and cooking. Definitely recommend to anyone interested in Japanese or Vegan or gluten free cooking.”
“This was a great class, it was really well run and I learnt a lot. Sumi is a very patient and knowledgeable teacher. I liked that the class size was small, and it was nice to sit down and enjoy our meal together at the end. The food was delicious. I highly recommend it!”
“Sumi is an exceptional teacher and guided us through making the most delicious Japanese meal. You will love her journey and also the recipes! 100% recommend”
“The food was delicious. The ingredients were all familiar, but the cooking techniques and sauces were new and interesting. Sumi is a great teacher and was very patient. She ran a demo explaining the dish, tools and substitutions we could use, and then we made the meal ourselves. Sumi helped us present the food into small dishes, and we had a beautiful restaurant quality meal on the table. I've made the mushroom and sesame salad at home already, and will remake many of the recipes I learned”
“I really enjoyed learning all the tips and techniques on this course. Sumi was very knowledgeable, organised and helpful. It was nice to sit down at the dining table at the end to relax and savour each separate bowl of food which was presented on each of our placemats in the Japanese tradition.”
