“Sumi is a charming host and knowledgeable teacher. The time flew by. I learnt useful tips about Japanese ingredients and cooking. Definitely recommend to anyone interested in Japanese or Vegan or gluten free cooking.”
“This was a great class, it was really well run and I learnt a lot. Sumi is a very patient and knowledgeable teacher. I liked that the class size was small, and it was nice to sit down and enjoy our meal together at the end. The food was delicious. I highly recommend it!”
“Sumi is an exceptional teacher and guided us through making the most delicious Japanese meal. You will love her journey and also the recipes! 100% recommend”
“The food was delicious. The ingredients were all familiar, but the cooking techniques and sauces were new and interesting. Sumi is a great teacher and was very patient. She ran a demo explaining the dish, tools and substitutions we could use, and then we made the meal ourselves. Sumi helped us present the food into small dishes, and we had a beautiful restaurant quality meal on the table. I've made the mushroom and sesame salad at home already, and will remake many of the recipes I learned”
