“Jacqui is a great chef who generously shared lots of tips she learned as a professional chef. She also had a few interesting stories to tell about her experience in the kitchen.
The menu was fantastic: Quail with Brandy & Raisin sauce, Barramundi with a Beurre Blanc sauce and Crème Brûlée to finish. I was very happy to learn a few new techniques and I can now butterfly a quail with confidence! Thanks for a wonderful experience. Jacqui is a great teacher and a very welcoming host. I’d award her an A+ if she was my student !”
“Chef Jacqui was friendly and inviting, giving lots of tips and tricks as we cooked our way through the menu. The other attendees were also friendly and fun so we all had a wonderful day cooking and eating! Would thoroughly recommend.”
“We had such a great time cooking with Jacqui - highly recommend!
Jacqui was super knowledgeable, a great teacher and made us feel very welcome in her home!
The meals were delicious and we learnt lots of insider tricks! Thank you for having us!”
“A birthday celebration for me with my family - hubby, young adult kids and partners . We had such a fabulous day cooking with Chef Jacqui in her home. The day was filled with so much laughter and fun. Chef Jacqui really gave a a full hands on experience, teaching us so many techniques and tricks . 3 course French meal we all prepped and cooked and enjoyed in each stage sitting down together as a family with Chef Jacqui. Highly recommend this cooking class . Friends , work colleagues or family . So delish x”
“What a cracker, Jacqui create a unique experience and passed on some skills that I will not forget, that is how learning should be, fun and delicious!”
