“Jacqui's kitchen is well organised and overall a lovely welcoming home that encourages organic conversation to flow effortlessly. Jacqui takes extra care to reach out in advance to ensure the menu is suitable for everyone participating, allergies, vegan and vegetarian are all welcome.
We had seafood in our menu which we aren't confident with, so we learnt a lot including knife sharpening, knife skills and generally best ways to work in kitchen.
We covered starter, mains and dessert and it was a full day of learning to cook and eating while talking about food and travels. There are little tips and tricks about chopping efficiently that I will surely keep in mind when working in my own kitchen.
Highly recommended this to learn some basics of cooking, quality ingredients to buy for home cooking and know about some French classics. Jacqui is a wonderful teacher.”
“This was an amazing experience. The presentation and learning was fantastic which was great for a beginner such as myself. We prepared, cooked then sat down to a beautiful dining table to eat each course. Definitely recommend.”
“What a wonderful way to spend the day. Beautiful home, quality ingredients, talented chef and all finished off with the most delicious meal.
We got lots of professional tips on how to create fantastic dishes and Jacqui could not have been more warm or welcoming. Thoroughly recommend.”
“Chef Jacqui is an amazing host and teacher. So friendly and interesting, and helped us create some absolutely delicious dishes which I can't wait to try to make at home again too.
I loved this class and hope to go and do more also.”
