“Chef Jacqui was excellent, clear and conscise. Made the day fun and more importantly I learend so much.
Dealing with Jacquie and booking in was simple.
The biggest take away- it was delicious!
Thanks CJ”
“I was gifted this class along with my twin Brother as a birthday gift, it was such a great experience to do together.
Jacqui was a lovely teacher, she was very knowledgeable but also made the class fun. We used beautiful, first class produce for all of the courses. Jacqui gave us excellent cooking tips and tricks and guided us to create the most exquisite restaurant quality food which we all enjoyed together!
Would love to return for another of Jaqui’s cooking experiences and would highly recommend this class.
Thank you Jacqui for sharing your home, making the day fun and meeting your beautiful dogs Humphrey and Sophie!”
“We had a great time with Chef Jacqui. She was very warm and welcoming us to cook French food in her lovely home. The cooking was fun to watch, learn and do and the food was delicious! Picked up some great tips to take home with us.
Her gorgeous pups- Humphrey and Sophie were so cute and we loved playing with them.”
“Chef Jacque…..what an amazing chef, she is definitely a people person, professional, captivating and never a dull moment.
This was my 2nd time, but not the last.
Thank you for having us in your home and those beautiful 2 babies and cat. It was a joy to spend a day in your home ❤️❤️❤️❤️”
“This class was an inspired birthday gift! Jacqui is an outstanding chef, and a superb teacher delivering her skills with inspirational passion that is immediately infectious!
Our learning was a real joy, and along the way we picked up so many wonderful simple but inspired new tricks and approaches.
Our five hours was filled with fun and delicious food at a price you would be more than happy for the meal alone.
As the menus vary wit the seasons and fresh produce availability we will be definitely be returning!”
“Jacqui's kitchen is well organised and overall a lovely welcoming home that encourages organic conversation to flow effortlessly. Jacqui takes extra care to reach out in advance to ensure the menu is suitable for everyone participating, allergies, vegan and vegetarian are all welcome.
We had seafood in our menu which we aren't confident with, so we learnt a lot including knife sharpening, knife skills and generally best ways to work in kitchen.
We covered starter, mains and dessert and it was a full day of learning to cook and eating while talking about food and travels. There are little tips and tricks about chopping efficiently that I will surely keep in mind when working in my own kitchen.
Highly recommended this to learn some basics of cooking, quality ingredients to buy for home cooking and know about some French classics. Jacqui is a wonderful teacher.”
“This was an amazing experience. The presentation and learning was fantastic which was great for a beginner such as myself. We prepared, cooked then sat down to a beautiful dining table to eat each course. Definitely recommend.”
