“A really wonderful day spent in the home of Chef Jacqui, creating a delicious meal of mushroom vol-au-vent, green peppercorn beef fillet and Belgian chocolate hazelnut praline tarts. Learnt knife skills, how to prepare and portion meat sizes and tips about using puff and sweet short crust pastry. Really liked the fact that it was a small group and the meal Chef Jacqui taught us to prepare was simply delicious - 5* restsurant quality. I left feeling inspired and more confident with my cooking.”
“The class was very enjoyable and Jacqui the teacher/chef was very knowledgeable and kind. The food we helped to prepare was delicious. It was a 79th birthday gift from my children and I loved it.”
“Jacqui is a great chef who generously shared lots of tips she learned as a professional chef. She also had a few interesting stories to tell about her experience in the kitchen.
The menu was fantastic: Quail with Brandy & Raisin sauce, Barramundi with a Beurre Blanc sauce and Crème Brûlée to finish. I was very happy to learn a few new techniques and I can now butterfly a quail with confidence! Thanks for a wonderful experience. Jacqui is a great teacher and a very welcoming host. I’d award her an A+ if she was my student !”
“Chef Jacqui was friendly and inviting, giving lots of tips and tricks as we cooked our way through the menu. The other attendees were also friendly and fun so we all had a wonderful day cooking and eating! Would thoroughly recommend.”
“We had such a great time cooking with Jacqui - highly recommend!
Jacqui was super knowledgeable, a great teacher and made us feel very welcome in her home!
The meals were delicious and we learnt lots of insider tricks! Thank you for having us!”
