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Fresh Pasta Cooking Class: Agnolotti, Cavatelli, Fettuccine Reviews

5 Rating 23 Reviews
Maria Asecio
Verified Reviewer
Such a fun class! Our instructor, Jaime, was super engaging and made everything easy to follow. He and his coworker handled all the setup and cleanup, so we just got to focus on cooking and having a good time. He provided wine throughout the whole class, which made it feel really social and relaxed. Everyone got to take part in making each dish, and we ended the night with a big dinner where we tried everything we made. Highly recommend if you’re looking for a fun and interactive cooking experience!
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Posted 3 days ago
Catalina Ruiz Arias
Verified Reviewer
The experience was wonderful, the chef was patient and knowledgeable, the food was delicious and you feel that you learned something new to add to your kitchen skills
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Posted 1 week ago
Marjory Lagman
Verified Reviewer
Amazing cooking class! It was so much fun! Donna is very personable and knowledgeable. We learned helpful tips and techniques. The food was simply delicious. Highly recommend to everyone!
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Posted 1 month ago
John Cassidy
Verified Reviewer
It was great !!
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Posted 1 month ago
Andrea Gomes
Verified Reviewer
Amazing vibes and such good food. Thank you Chef Stefano and Chef Jaime!!
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Posted 2 months ago
Olivia Paoletti
Verified Reviewer
Chef Amenta was amazing. We had such a wonderful time. 10/10 recommend!
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Posted 2 months ago
Wonderful small class. Delicious and fun! He had wine but you can also BYOB.
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Posted 2 months ago
Luigina Vecchione
Verified Reviewer
Excellent class! Francesco and Madonna were so welcoming. We really enjoyed their instruction, very clear but also fun! And the food was amazing! Will be planning to do this agian with a larger group!
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Posted 3 months ago