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Fresh Pasta Cooking Class: Agnolotti, Cavatelli, Fettuccine Reviews

5 Rating 30 Reviews
Kathryn Lavery
Verified Reviewer
Wonderful evening! Food was great! A lot of fun. Worth every penny
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Posted 8 months ago
Fabulous chef, recipes and energy.
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Posted 8 months ago
Jared Kessel
Verified Reviewer
Well organized, informative and cozy environment
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Posted 8 months ago
Harrison Shaw
Verified Reviewer
The teachers were super accommodating and fun! It was such an inviting atmosphere and I felt like I learned a lot of skills that I can utilize in my own kitchen at home! I loved making the different types of pastas, as well as learning new cutting techniques
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Posted 9 months ago
Massiel Ramos
Verified Reviewer
Chefs were really nice and fun. Made the environment great to learn and enjoy the class. Food was delicious
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Posted 10 months ago
Thank you Madonna for such a fun learning experience! It was the perfect work team building event. Your expertise and attitude were much appreciated!
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Posted 11 months ago
Cynthia Rutigliano
Verified Reviewer
Francesco and Jaime were terrific instructors and very personable and professional. The recipes were delicious. We would gladly recommend Red Inside to our friends and family. Thank you for a great experience.
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Posted 11 months ago
Melanie Palmer
Verified Reviewer
We had such a fabulous time!
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Posted 11 months ago