“Had so much fun! Location was amazing and the chefs were super engaging and helpful. Not to mention the food was incredible! Can’t recommend enough!”
“I loved our class with Francesco and Stefano. They were informative, gave space to learn, and were just the right amount of hands-on, while offering impassioned encouragment along the way. The three course dinner we prepared helps you make a well-rounded meal in a collaborative fashion, with the pasta-making portion acting as the star of the course. I'd take another class again with thees chefs in a heartbeat. (And most likely will soon). Thank you for such a great evening, chefs!”
“The class was really enjoyable, and the instructors were very knowledgeable! Although the space was a bit cozy, luckily (for us, though not for the team) 4 out of 14 people didn't attend, allowing us to spread out, which made it much more comfortable. If the full group had been present, it might have been a bit crowded and harder to move around freely. My only minor suggestion is that the red wine served was a basic Australian variety. Since there were two Italian chefs involved, I expected them to select a wine that better reflected their culinary background. There was also a small child present, which was fine in the end as she was really sweet, but I'm not sure this is the ideal class for kids—especially on a Saturday night when most attendees were clearly couples.”
