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Fresh Pasta Cooking Class: Agnolotti, Cavatelli, Fettuccine Reviews

5 Rating 23 Reviews
Tyler Benmark
Verified Reviewer
Excellent teachers and excellent food!
Helpful Report
Posted 3 months ago
Kathryn Lavery
Verified Reviewer
Wonderful evening! Food was great! A lot of fun. Worth every penny
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Posted 4 months ago
Fabulous chef, recipes and energy.
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Posted 4 months ago
Jared Kessel
Verified Reviewer
Well organized, informative and cozy environment
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Posted 4 months ago
Harrison Shaw
Verified Reviewer
The teachers were super accommodating and fun! It was such an inviting atmosphere and I felt like I learned a lot of skills that I can utilize in my own kitchen at home! I loved making the different types of pastas, as well as learning new cutting techniques
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Posted 4 months ago
Massiel Ramos
Verified Reviewer
Chefs were really nice and fun. Made the environment great to learn and enjoy the class. Food was delicious
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Posted 6 months ago
Thank you Madonna for such a fun learning experience! It was the perfect work team building event. Your expertise and attitude were much appreciated!
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Posted 6 months ago
Cynthia Rutigliano
Verified Reviewer
Francesco and Jaime were terrific instructors and very personable and professional. The recipes were delicious. We would gladly recommend Red Inside to our friends and family. Thank you for a great experience.
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Posted 6 months ago