“Clear instructions, all the equipment and ingredients were well-organized, Rosemary was a kind and very knowledgeable teacher, and all three items (babka, brioche, and french toast) turned out really well!”
“Rosemary our teacher was extremely knowledgable and patient; we were first-time bakers and she guided us through the process, and also explained why and how we should be doing things a certain way. The final came out to be very delicious, it was a great and fun learning experience and our thanks to Rosemary for having us, a great fun highlight of our week!”
“We had a great time! We were lucky in not having to book a private class while still being the only group (4 people). Rosemary was extremely knowledgable, and was able to answer our most experienced baker's questions as well as help those who had little to no experience. Definitely hoping to take another class with her in the future!”
“Wow! I had a fantastic time at the Babka & Brioche class with Rosemary. She’s a wonderful instructor — clear, patient, and experienced in teaching a wide range of cuisines. She uses all natural ingredients and was mindful of my food allergies. The class was well structured, the conversation was warm and engaging, and the bread turned out absolutely delicious. The best part is I got to take home the two made!! I left inspired to try more of her classes. Definitely recommend!!”
