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Roast Brussels sprouts with proscuitto and parmesan Reviews

4.8 Rating 45 Reviews
A
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Posted 4 months ago
A
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 4 months ago
Author didn't leave any comments.
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Posted 4 months ago
It was a nice addition to Christmas Day but took longer than expected and sadly had to be eaten not quite finished as per instructions
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Posted 4 months ago
R
Verified Reviewer
Incentivized
Loved the flavours, converted previous sprouts haters!
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Posted 4 months ago
Accidentally burnt these on the bbq and was not sad. They were delicious.
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Posted 4 months ago
Many compliments on Xmas day for this dish. I was a bit disappointed it had changed from previous years where it just had to be heated, a bit more prep inbolvedb- but worth it! Will be ordering again next Xmas
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Posted 4 months ago
C
Verified Reviewer
Incentivized
So easy, cooked perfectly (followed time suggestions) yummy a great hit. Would love to have it year round. Between the potatos, the sprouts,turkey relish & sprouts I had the easiest Christmas lunch ever.
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Posted 4 months ago