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Roast Brussels sprouts with proscuitto and parmesan Reviews

4.8 Rating 45 Reviews
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A
Verified Reviewer
Incentivized
“Delicious and enjoyed by all at our Christmas eve dinner as a side.”
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Posted 4 months ago
P
Verified Reviewer
Incentivized
“Excellent”
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Posted 4 months ago
V
Verified Reviewer
“Unusual combination - delicious”
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Posted 4 months ago
C
Verified Reviewer
“We both loved the combination, especially the other half that always wants brussels sprouts.”
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Posted 4 months ago
H
Verified Reviewer
“Super yummy side with any of the main meat options - we had it with the prosciutto wrapped chicken. The prosciutto gives it a nice salty crisp and the Parmesan and cranberries mix perfectly.”
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Posted 4 months ago
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