“We love this duck confit - delicious falling off the bone duck and the sauce is delicious with the right balance of sugar and citrus. We order it as an occasional treat as it's a bit pricey for a regular family meal.”
“I invited my sister for dinner last week and we shared the delicious duck confit with a citrus and maple glaze. It was easy to cook the duck for fifteen minutes in the oven and the flesh was falling off the bone. I would recommend this recipe to anyone who loves duck and thank you to the Dinner Ladies for a wonderful meal.”
“I do hesitate to review this one as it just so, so delicious . No muss no fuss so quick and easy. No slaving for hours over a hot stove for what may not turn out this good. Please, please keep it on the menu. Love, love this dish.”
