“I invited my sister for dinner last week and we shared the delicious duck confit with a citrus and maple glaze. It was easy to cook the duck for fifteen minutes in the oven and the flesh was falling off the bone. I would recommend this recipe to anyone who loves duck and thank you to the Dinner Ladies for a wonderful meal.”
“I do hesitate to review this one as it just so, so delicious . No muss no fuss so quick and easy. No slaving for hours over a hot stove for what may not turn out this good. Please, please keep it on the menu. Love, love this dish.”
