Ratatouille with roast vegetables and cannellini beans Reviews

4.6 Rating 353 Reviews

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“Tasty and filling, can have as a main with a salad or as a side dish.”

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Posted 1 year ago

“A new fave”

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Posted 1 year ago

“Cooked this with a bottle of home made passata and tossed over spaghetti. Was soooo yummy!!”

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Posted 1 year ago

“Very tasty addition to a meal and filling”

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Posted 1 year ago

“Flagship dish.”

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Posted 1 year ago

“For something relatively uncomplicated the flavours were very intense.”

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Posted 1 year ago

“These are great to have on standby. They are easy to quickly heat up. but also great cold or at room temperture. My husband (who hates peppers and vegetables in general) is suprisingly positive about this dish.”