“Good starter, great flavor. This starter worked great for me. I think the instructions were actually made for regular kombucha if I remember correctly, so make sure you look up how to care for Jun SCOBY when you are ready to start. The flavor is great and I have made like 5 different gallon batches of Jun with this culture already. Definitely worth the initial investment if you drink kombucha regularly and have an interest in brewing your own!!Side note: I recommend using coffee filters with rubber bands to cover your brew during its first fermentation cycle to keep out dust and fruit flies. I leave mine at room temperature (about 66-72f) for 3-5 days (depends on how strong you like it) and then bottle it in swing top beer brewing bottles for another 2 days to get it carbonated naturally. Jun takes much less time to ferment than regular kombucha because its made with honey. Delicious.”
“a good value, for those who like jun this jun scoby seems to have taken very quickly to reproducing and fermenting in short order. while i must say i prefer the taste of kombucha to jun after trying my own batch, i can say the scoby performed well for what it was intended”
