“Honey Jun! So happy to have discovered this kind of kombucha! It arrived sooner than expected! Even though I know that in regular kombucha the sugar is used up in the fermentation process, I was so happy to be able to use honey and green tea in honey jun, since I have green tea with honey (and cream!) as my morning beverage, anyway. I am on my second batch of honey jun now, and I have 4 bottles on their second fermentation with strawberries in an ice chest (so they don't explode as the carbonation builds up.) It tastes great! My husband even likes it, and he's usually a soda man.”
“Works great. Making Jun Kombucha at home! First batch of Jun Kombucha turned out great. Now I've got two more gallons underway with the new scobies that get created with each batch. Love it!”
“Great starter! I was initially worried because this my brews werent yielding new SCOBYs but I adjusted my room temperature and it has been thriving ever since! Just remember that Jun grows best in cooler temperatures than regular kombucha. I brew with organic green tea, filtered water, and local (GA) organic raw honey.”
“Jun kombucha is the best! After brewing traditional kombucha for years, this Jun scoby and starter tea is such a nice change. Lighter, sweeter, and more effervescent to begin with; is complemented nicely with berries and herbs; and is a slightly quicker ferment. The instructions included are great. An all around wonderful kombucha brewing experience!”
