“Professionally executed. I was making Kombucha long before hardly anyone in the US had heard about it, so it's a bit of a shock to take delivery on a lab-certified Kombucha starter culture. Surveying the options, I purchased 3 different ones, and this was the most professionally executed and even included a tip (using round coffee filters as a cover) that never occurred to me.”
“Grew another SCOBY! I have used the SCOBY to start making kombucha but haven't had a chance to taste it yet. I cut SCOBY in half to put in two different jars and, 7 days later, I now have a total of 4 SCOBYs! Grew very quickly and robustly. Excited to try the kombucha tonight and see what it tastes like.”
