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Classic Kombucha SCOBY – USDA Certified Organic Live Kombucha Starter Culture Reviews

4.9 Rating 1,249 Reviews
Super thick. Scoby was super thick and went moldy very fast.
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Posted 2 years ago
Hello Harriet, thanks for reaching out and we're here to help. All of our cultures are are guaranteed, so there's no issue we can't solve. I'm following up with you by email now so we can get you back on track. Thanks again for reaching out and I look forward to speaking to you.
Posted 2 years ago
Can't rate this. This was a gift for a friend so I can not rate this item
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Posted 2 years ago
Excellent product. Excellent product for a first time Kombucha maker. Received a perfect scoby, and starter liquid. The instructions are printed on the back of the package, which was so helpful for this new Kombucha brewer. I recommend this product!
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Posted 2 years ago
Great Scoby. I fermented Tea for a long time then started drinking sodas again. This purchase was just a quick start to get back to drinking something that is better for me.
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Posted 2 years ago
Tyler Freeman
Verified Reviewer
Bought several -- Will buy again!. I've bought a couple of these in the past 2 years and they've always been great starter kits so I can get my kombucha batches started without waiting a month for strong scoby. I'll keep buying this brand as I trust they have our health in mind
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Posted 2 years ago
Chilehead Craig
Verified Reviewer
Second batch looking better. 1st off, disregard the instruction of adding vinegar, you dont want to do that! Also, my bag showed up very puffed up, but I went ahead and used it.My first batch turned out very yeasty and my 2nd ferments were way over done after only 2 days. However, my second batch came out much better. Perfect carbonatation on day 2 using same flavorings. On to my 3rd batch and things are looking great!
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Posted 2 years ago
Freshness of scoby!. Use it for kombucha. Liked it, but, the "scoby" was rather small compared to one use previously.
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Posted 2 years ago
Everett Rubin
Verified Reviewer
Good scoby. Arrived quickly and is still going after 5 ferments
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Posted 2 years ago