“Alive and well!!!. My kombucha has been fermenting for 8 days. The scoby has grown much larger and created a 2nd scoby. Happy with my purchase and starter”
“I am too scared to drink it! But it works...i think!. I followed the instructions - Easy enough! Brewed up some tea, boil sterilized a gallon mason jug and got to work. The scoby seemed fresh and alive and she got to work straight away. I placed the Jug in a warm room and accidentally forgot about her!The scoby has grown massive, I don't know what to do, I think the Kombucha is a write off and I should start again but I am too scared to try it because she has grown beyond my control and might be angry.Send help!”
“First time kombucha maker. Kombucha turned out great. Got a heat belt to keep at stedy temp, since it is winter. First time and have a second batch brewing. Have a baby scoby from first batch.”
“Perfect kombucha first time. I'm a beginning brewer and ordered this to get started. I followed the instructions from "The Big Book of Kombucha" to make 1 gallon. My first batch tasted great but had little fizz in F2; however, I've read that this isn't unusual for first or second batches. My subsequent batches were amazing! Great taste and perfect carbonation. Highly recommended.”
