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Classic Kombucha SCOBY – USDA Certified Organic Live Kombucha Starter Culture Reviews

4.9 Rating 1,258 Reviews
“Easy to follow instructions!! Just got mine in yesterday! Followed the directions (which were very easy to follow) I didnt need to add the vinegar because the ph was just right! Will be back to update my review! But so far Im super impressed! I was very skeptical of ordering a scoby online but so far it seems to have been a good decision.Update: still good my first batch wasnt so good but its not because of the scoby its because the temperature wasnt right so I bought a heating mat from fermentoholics and it looks like its doing great!I highly recommend this scoby and this brand!”
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Posted 6 years ago
Funny Shrimp
Verified Reviewer
“Amazingly nice! Im absolutely satisfied with the product1) First of all, it works!2) Very detailed description and instructions3) Perfect package with ventilation4) Amazing taste!Will recommend to all my friends and relatives”
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Posted 6 years ago
“HIGHLY RECOMMEND! Excellent scoby! It grew right away! I was able to split and make 2 gal. of kambucha after the first batch! Love the flavor! VERY nice to have actual instructions that made sense. Definitely RECOMMEND!”
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Posted 6 years ago
“Great SCOBY. Works perfectly, great SCOBY to start brewing with immediately. I've gotten several great batches with it so far”
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Posted 6 years ago
“Strong and healthy scoby. Worked greatStrong scobyIm very happy with it results”
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Posted 6 years ago
What A Awesome Game!
Verified Reviewer
“Scoby brand has my heart..... Ok so I'm about a month in making kombucha (novice) and I've made (3) 2-gallon batches...sure it takes a little longer but so worth it. The original scoby gets bigger and thicker with every batch. Cool for the kiddos to watch and they love drinking it. I've reused the scoby already for these large batches and it keeps on kicking.”
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Posted 6 years ago
“Awesome way to start brewing your own. Made brewing kombucha a breeze! This is my 2nd ordder”
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Posted 6 years ago
“Clear instructions and worked well. Instructions are written on the bag, so I kept my bag under the jug while my kombucha was brewing. I made delicious smoky-tasting Lapsang Souchong kombucha and am now "working" on making an alcoholic version.There is some minor tea-brewing and sugar-measuring at the start, but then mainly waiting around and tasting occasionally. My friends seem to think that it required actual effort, so I decided not to tell them.”
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Posted 6 years ago