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Chicken and Pork Pierogi Reviews

3.7 Rating 13 Reviews
Enjoyed these in a clear broth as a small starter. Would order again.
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Posted 2 years ago
The handmade dough is fabulous. But the pork inside has a heavy meaty flavour which I don't like as it outweighs all the other ingredients.
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Posted 2 years ago
Have alreadty rated the pierogi on the C of E link. I'd had mine delivered chilled and this simply did not work, as the obviosuly very delivately wrapped packages of paper thin pasta came out of the the container sticking to each other; I then tried steaming them, but this did not really save mine, tho I know others devised varius means or had other equipment like air fryers which saved the day pierogi-wise, but with the decision to offer these as froen from now on, I think this problem should be solved.
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Posted 2 years ago
The filling is really really yummy. The pastry was a bit doughy.
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Posted 2 years ago
Very tasty filling and good onion relish on the side.
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Posted 2 years ago
Wonderful flavour and texture (we steamed them, which kept them nice and firm), and the onion/dill side is delicious. The only issue was they were stuck to themselves and the package.
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Posted 2 years ago
These were very delicious. Unfortunately they had stuck together and probably would have been better if they had been frozen individually. I would definitely order them again
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Posted 2 years ago
Lovely. Better to handle when frozen and I did mine in the air fryer for 12 minutes 180 (remember to spray them top and bottom with oil so they don’t stick)
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Posted 2 years ago