DescriptionFor delicious kombu soup stock.Make deliciously authentic, vegetarian dashi soup stock from scratch using Wel-Pac's dried dashi kombu kelp. Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Use to make kombu dashi soup stock and save for other dishes afterwards.Preparation• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.
IngredientsDried Kombu Seaweed 100%NutritionPer Serving: (8.5g)
• Energy: 25kcal• Protein: 1g
• Fat: 0g• Carbohydrate: 5g
• Sodium: 200mg
ITEM ID: 2951
