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Takara Cooking Sake, Large - 500 ml Reviews

4.9 Rating 30 Reviews
Read Japan centre Reviews

DescriptionFor more depth of flavour.Get complex and authentic tastes out of your Japanese cooking with Takara's cooking sake. Made with no added salt or artificial flavouring, this cooking sake serves the dual purpose of killing unpleasant odours in fish and meat, and helping the surrounding flavours be absorbed into the meat or fish. A slightly different cooking alcohol.IngredientsWater, Rice, Malted Rice, Brewed Alcohol.NutritionPer Tbsp (15ml):
• Energy: 14kcal
• Protein: 0-0.1g
• Fat: 0g
• Carbohydrate: 0.3-0.9g
• Salt: 0-5mgITEM ID: 3600

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for cooking or making broth and marinating. High quality, a must have for ** cooking
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Posted 4 years ago
Christine Dystant
Verified Reviewer
For a chicken karaage recipe
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Posted 4 years ago
Good quality sake from Japan (not one of those fake or inauthentic sake), used for cooking or prepping fish dishes.
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Posted 4 years ago
Great!
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Posted 4 years ago
John Goodenough
Verified Reviewer
Great taste
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Posted 4 years ago
I used when I cook
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Posted 4 years ago
Used in dashi broth, stir fry etc. Very good quality. I like big size too.
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Posted 4 years ago
Stuart Nichol
Verified Reviewer
Excellent product (especially when used to make Teriyaki sauce).
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Posted 5 years ago