DescriptionFor more depth of flavour.Get complex and authentic tastes out of your Japanese cooking with Takara's cooking sake. Made with no added salt or artificial flavouring, this cooking sake serves the dual purpose of killing unpleasant odours in fish and meat, and helping the surrounding flavours be absorbed into the meat or fish. A slightly different cooking alcohol.IngredientsWater, Rice, Malted Rice, Brewed Alcohol.NutritionPer Tbsp (15ml):
• Energy: 14kcal
• Protein: 0-0.1g
• Fat: 0g
• Carbohydrate: 0.3-0.9g
• Salt: 0-5mgITEM ID: 3600
