DescriptionKewpie mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!PreparationThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!IngredientsVegetable Oil 70% (Rapeseed Oil, Soy Bean Oil), Pasteurised Egg Yolk 14%, Vinegar (Water, Alcohol, Apple Juice, Corn, Sugars, Barley Malt (Gluten), Sake Lees), Salt, Flavour Enhancer: E621, Spice (Mustard Flour), Spice Extract (Mustard Oil)NutritionPer 100g:
• Energy: 2870kJ/686kcal
• Fat: 74.6g
(of which Saturates: 10.9g)
• Carbohydrate: 0.6g
(of which Sugars: 0.4g)
• Protein: 2.5g
• Salt: 1.8gITEM ID: 919
