Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Wonder full has enabled me to have my first piza in 5 years”

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Posted 4 years ago

“I love these and just eating a salmon and tomatoes flan with a lo dough base”

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Posted 4 years ago

“The bases are godly They are puffy and makes me believe a gluten free life doesn’t have to be so sad As the bases are healthy and low cal I can go IN on the toppings, things I thought I’d never have again, like garlic pizza bread, pizza, puff pastry, I’m now having Only thing about the bases is their not their best raw, I would always recommend they’re cooked”

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Posted 4 years ago

“Excellent and can be used for wraps, instead of pastry and also mug cake”

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Posted 4 years ago

“This is a very filling substitute in many recipes especially instead of bread for wraps either savoury or sweet. Makes a great pizza base and is high fiber, which I find helpful when cutting back some other foods.”

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Posted 4 years ago

Author didn't leave any comments.

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Posted 4 years ago

“I can now eat pizza guilt free! Such a great find and can’t wait to try other recipes with the bases.”