Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Great product, use as pizza base or as a wrap”

Helpful Report

Posted 5 years ago

“Love the Lo-dough wraps, will definitely buy again. We have had Pizzas and Fajitas with them so far and great for lunch with salad and different fillings.”

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Posted 5 years ago

Author didn't leave any comments.

Helpful Report

Posted 5 years ago

“Great alternative when you are trying to loose weight. Tried them for pizza and a wrap. Feels like your having the real thing”

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Posted 5 years ago

“This is my 3rd order, and continue to find lots of different recipes and ways to use the lo-dough.(quiche being my fav and burger with lo dough bun and fritter.) Easy to use, convenient 2packs, and great to make myself a pizza with avoiding the calories of a shop bought version. Plus a long use by date gives flexibility not to rush, although always used way before date as they are fab.”

Helpful Report

Posted 5 years ago

“Very versatile. Just the right size. Thick enough for a pitzza base and then when gently rolled out becomes pasty. Two products in one plus many uses when used in cold out of the pack uses.”

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Posted 5 years ago

“On its own, it tastes awful. It’s very salty and doesn’t actually taste anything like real bread/wraps/dough. However, if you pile on lots of toppings it’s palatable.”