Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Postal really quick, low carb pizzas and wraps keeping me on keto really well. So quick to use-really happy with my products. ❤️”

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Posted 5 years ago

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Posted 5 years ago

“Excellent product and so versatile.”

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Posted 5 years ago

“Really happy to have discovered this. Makes dieting so easy. The lodough base is a neutral, taste free thing so you can be really flexible with it. Minus one star solely because I don't understand why it's as expensive as is it is.”

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Posted 5 years ago

Author didn't leave any comments.

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Posted 5 years ago

“The calories and low carb are good, as a pizza they are a tad flimsy and don’t crisp up great: I think personally I would prefer a wrap in future and just accept the extra carbs given how much these cost. I like the concept a lot though”

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Posted 5 years ago

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Posted 5 years ago

“The quality is good but I probably won’t purchase again. They are so expensive really, I worked out they cost £1.87 per wrap including postage I can get a weight watchers equivalent for 23p & the difference in calories is 79 so it’s not worth it for me as I’m not keto & probably will only use for pizzas & wraps I appreciate the product is more versatile, just not for me.”

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Posted 5 years ago

Hi Leanne, Thanks so much for your review and feedback. Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. Lo-Dough is extremely versatile and can be used in a number of different ways, a wrap, a pizza base, a quiche and it can even be blitzed up and used as a crumb to make a number of different sweet treats like cakes and waffles. We do feel that Lo-Dough is unlike anything else on the market and can't be matched with regards to its low calorie, low carb and high fiber nutritional information. We are dedicated to be bringing our product to a larger market and reducing price is at the core of this strategy. Kind regards, Team Lo-Dough

Posted 5 years ago