Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“This is the first gluten free bread product that actually tastes good, and has the texture of the normal gluten filled products. So far I have used the bases for pizza, eggy bread and a sandwich wrap. Well deserving of 5 stars - would give more if I could!”

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Posted 5 years ago

“Amazing low calorie pizza bases and quick to cook.”

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Posted 5 years ago

“Really enjoying a lighter alternative to bread. I’m loving the cooking tips on the Facebook page and looking forward to trying out more ideas. Will definitely be reordering.”

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Posted 5 years ago

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Posted 5 years ago

“I've used these as wraps before and they are really sturdy - unlike other gluten free wraps that fall apart, especially when faced with even a tiny amount of moisture! But I bought these this time to make a pizza and it was amazing! Crisped up around the edges and perfect for a make your own pizza night with a variety of toppings. Again, much better than other gluten free brands I have tried - as well as low cal and not heavy. I'm glad I bought a few, but as we are now planning pizza again next weekend, it looks like I will be buying more sooner than planned!!!”

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Posted 5 years ago

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Posted 5 years ago

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Posted 5 years ago

“Absolute godsend to anyone on a low carbohydrate diet. The fact they sell out all the time says it all. Bravo Lo Dough”

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Posted 5 years ago