Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“The dough is delicious and very versatile!”

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Posted 5 years ago

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Posted 5 years ago

“I have made quiche, wraps and even sausage rolls with lo-dough. It is really versatile and meets my needs following a low carb diet. I would strongly recommend getting the recipe book, it’s amazing what you can use them for.”

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Posted 5 years ago

“Very versatile”

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Posted 5 years ago

Author didn't leave any comments.

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Posted 5 years ago

“Lo-Dough was recommended by my Slimming Word group as the bases are only 2 syns each a real game changer for us. My family liked making their own pizzas and I have used them in wraps and as a toastie. Very versatile and yummy.”

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Posted 5 years ago

“A good low calorie option to bread which is handy as I am yeast intolerant. Also being on a diet this is helping.”

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Posted 5 years ago

“To repeat, it’s rather like eating cardboard.... but marginally better than nothing at all. Poached egg on Lo dough is slightly better than poached egg on nothing.”

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Posted 5 years ago