“These were wonderful! Cooked up perfectly and got lots of compliments. We felt it needed a sauce, so we made a gourmet mushroom beef gravy to go with it. Yum!”
“Looking back on my culinary journey I am particularly fond of a Beef Wellington. That dish is rather uncommon these days. Have not seen it offered on a menu in decades. I must have mentioned this to my family. Christmas came and low and behold Santa left me a wonderful gift. Mackenzie delivered Beef Wellington! The package contained four individual servings each perfectly wrapped in puff pastry. Easy to prepare and absolutely delicious. I Could not be more pleased with this product. Highly recommend.”
“The cut of meat was high quality; no gristle or chewy bits. The duxelle had good mushroom flavor. The pastry cooked all the way through and came out nice and golden. It did take an extra 5 minutes of baking to get the temperature up to 135°F. We shared one serve since we are not big eaters and that worked us.
We had a competitor's version a few days ago. It was only a 3.5 in our opinion. I suspect the preparation instructions for the Mackenzie version would produce a better result. We are looking forward to the next three Mackenzie beef wellingtons and reordering .”
