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Beef Wellington Reviews

4.2 Rating 344 Reviews
My husband gave this product 8/10. Tasty. Cutting with a sharp knife allows the pastry to stay intact.
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Posted 3 years ago
Meat in one serving was tough and grizzly. Other serving was good.
1 Helpful Report
Posted 3 years ago
Very good pastry and delicious cut of beef. I found that brushing on a little oil or butter before baking made the crust turn golden brown.
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Posted 3 years ago
The best flavored beef Wellington I have every had. The mushroom gravy was superb.
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Posted 3 years ago
Have purchased the Beef Wellington several times in the past for myself and as a gift to others. This time I purchased 4 and I was very disappointed and embarrassed to serve it. The meat quality was poor. I can’t recommend this item.
1 Helpful Report
Posted 3 years ago
Crust a bit soggy. Meat is very tender and good.
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Posted 3 years ago
Served to guests. Everyone loved the beef wellington.
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Posted 3 years ago
The beef Wellington was very good. The crust was flaky and light. The meat came out perfect. I cooked it according to the directions. I was skeptical of whether the meat would be tender, but it was tender moist delicious. I will definitely be purchasing more for the holidays.
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Posted 3 years ago