“Preparation directions say 145 internal for Medium but this does not take into account that meat will rise at least 5 degrees if not 10 during the rest. These should be removed at no more than 135 for medium, 125-130 for medium rare. Quality and taste were fine despite being over done.”
“A little disappointed. The pastry and mushroom filling were delightful but the beef was bland. Could have used some seasoning on the beef filet. But a perfect sized portion.”
