“I made this last night for anniversary dinner and both my husband andI both agreed it was the “BEST” Beef Wellington we have ever purchased. Absolutely will purchased again. I cook in a convection oven so I lowered the cook temperature to 350 degrees and they cooked perfectly.”
“Delicious meal w this as quite the centerpiece! Flavorful and tender, easy to get cooked. U will be as enraptured as I was, w those mushrooms and the wrapping. Everyone loved it! I posted it on social media.”
“My husband and I have eat differently.
He eats meat and I am a pescatarian.
For our wedding dinner, we served Beef Wellington and Crab Cakes and every year on our anniversary we replicate the same meal. This year was our 10th anniversary but all restaurants were closed due to Clovis-19. I wanted to surprise him and ordered Beef Wellington and Crab Cakes from McKenzie. My husband who is peculiar when it comes to food loved his Beef Wellington. We cooked it as directed and it came out perfect. Tender, the pastry was golden brown. Great meal!”
“We had the delicious beef wellington for our "stay in place" Easter dinner. Very picky mom. even more selective hubby and palate-pleasing seeker me all loved the delicious, top-grade tenderloin topped with mouth-watering mushroom mixture enveloped in crumbling crust of puff pastry. Our daughter was the only naysayer saying the pastry was underdone and the meat overdone. Nevertheless, the rest of us stand by our five-star rating of this delectable dish.”
