“Again, my husband and I are split on the review - he would rate it a 5. Next time, he will sear it a bit on the outside - I did not like the texture of the skin - so the preparation will change slightly, but the product itself was delicious!!”
“I've made this dish before, stuffing and bacon-wrapping my own quail. This is almost as good, but not having to do the work makes it great! I found all of the components to be much too salty though. Next time I'll brush them with olive oil before cooking, the skin didn't crisp. Served it with wild rice.
They desperately need a sauce to break the salt and to complete the dish. A nice cherry & balsamic reduction would work well with the cherries in the stuffing.”
“These were positively delicious! We'd never had quail before and I'd thought hey would be boney and gamey. Wrong on both counts! They were succulent and smooth.
I'll get again!”
