“I sent mixed croissants (plain and chocolate), to a friend for her birthday. She LOVES them and is still talking about them two months later. Arrived right on time too!
Thank you!”
“I like the chocolate croissants best however both are delicious. We gave them to relatives for the holidays then had to try them ourselves. They keep well in the freezer and are easy to make.”
“I served these for Christmas morning breakfast and my family could not stop eating them. They come out with a perfect amount of outside crunchiness and inside butteriness. Like having a croissant fresh from a French bakery! We will definitely get these again!”
“The croissants remind me of those I had in Italy and France. The plain ones are light and flaky. The chocolate are very French, filled with a chocolate ganache that is rich and velvety smooth. I love them both. Set them out for 20 minutes, bake at 380 and they are a gourmet breakfast that is like a mini vacation. I will get these again and again.”
