Braised Lamb Shanks In Portobello Sauce - Two Shanks Reviews

4.6 Rating 120 Reviews

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“The shanks have a very strong smeel which off putting. I prepare them according to the instructions, however the meat was still taugh.”

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Posted 1 year ago

“The lamb shanks were delicious and falling off the bone, the portobello sauce was the perfect finish for the shanks. I used it for our date night dinner and TBT I was not asked if I made them so decided not to volunteer where they came from lol”

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Posted 1 year ago

“Same as above. Very nice.”

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Posted 1 year ago

“I am not able to get lamb shanks where I live now so I was happy to see these in the catalog. I liked them and will order them again.”

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Posted 1 year ago

“terrific, we don't get lamb shanks in our local supermarket so if was woonderful to find yours”

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Posted 1 year ago

“meat on one the other was all bone!!”

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Posted 1 year ago

“I followed directions and it was tough. I was unable to cut it. When I cook the next one I will cook it in the slow cooker for eight hours!”