“The shanks were tender and would have been perfect if not for being very salty. People that like salt can add it. We cannot remove it. Way too salty for us. If the salt is in the sauce, then pack it on the side separately.”
“The lamb shanks were delicious and falling off the bone, the portobello sauce was the perfect finish for the shanks. I used it for our date night dinner and TBT I was not asked if I made them so decided not to volunteer where they came from lol”
