“We have ordered this previously and thought it was very good; however, the one we most recently purchased arrived with the flatbread in pieces. Since it was broken, it was impossible to bake on the over rack as suggested. Very disappointing.”
“I love this Mushroom Flatbread. Noticed a reviewer asked for tip on how to bake on oven rack without a mess. So here's my advice: place a sheet of Parchment paper or foil under the Flatbread. It works!”
