“Excellent, savory, mushroom and cheese tart. Makes a perfect complement to steak dinner or anything really. A little big for an appetizer- you need a fork and knife to eat but a good value. The crust is sturdy- have served gravy with them. I am a repeat customer as they go over well I with my dinner guests,and everyone eats mushrooms!”
“Disgustingly salty and oily. We only ate two of the six. They were 4x the price of similar frozen versions from places like Trader Joe's and Whole Foods, but considerably worse tasting. Which is a shame, because the mushrooms themselves actually seemed to be of high quality -- they were just destroyed by way too much salt and oil.”
