“I really like these. The inside is good and goes well with the hush-puppy like she'll. Crispy/soft. The only thing is sometimes some of them taste like they have some Tabasco sauce added and the rest are just spinach/artichoke. But not enough to burn, just a little heat. They are currently my favorite appetizers. Cooking is a little tricky because they have a tendency to split, but although not as pretty the split ones are still delicious.”
